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 2nd Annual
Dayton Beer Week℠
Friday, August 19 through
Friday, August 26, 2011
Dayton Beer Week 2011 Committee
Joe Waizmann AleFest Dayton, Randy Cook Heidelberg Wine Company,
Ron Newsad Heidelberg AB Division, Mike McAllister Premium Beverage,
Aaron Spoores Cavalier Distributing, Bryan Johnson Bonbright Distributors,
Mike Stover Brady Ware & Schoenfeld, & Marty Beyer Sebaly Shillito + Dyer |
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Purpose: Annual series of events promoting the category of craft beer in Dayton & surrounding areas. Numerous craft beer tastings & events will be scheduled at key retailers, taverns, & restaurants for the entire week culminating in 13th Annual AleFest Dayton on Saturday, August 27, 2011.
Who’s involved: Select craft beer accounts are being invited to host events throughout the week. Prominent suppliers will be invited to participate & showcase their brands & the category of craft beer. Supportive distributors include: Heidelberg AB Division, Heidelberg Wine, Allied Division of Heidelberg, Premium Beverage Supply, Bonbright Distributors, & Cavalier Distributing.
Who Benefits: Clearly the craft beer consumer benefits from an exciting weeklong focus. Suppliers, distributors, & the trade will benefit from the increased sales created by beer blitz & buzz. All net proceeds will be donated to Miami Valley Restaurant Association (MVRA) ProAdvantage Scholarship Fund.
2011 Dayton Beer Week: More than 50 separate & unique events took place throughout the Greater Dayton Area. |
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Friday, August 19, 2011
Spinoza’s Pizza & Gourmet Salads: Enjoy Great Lakes Big Black Smoke, Commodore Perry IPA, & Oktoberfest draughts from 8:00 to 11:00 PM with Lisa Farmer from Great Lakes. Live music on the patio.
Limited to first 100 attendees. For additional info, call Glen Brailey at (937) 426-7799.
Chappys Tap Room & Grille: Stone 2010 Russian Imperial Stout keg tapping at 6:00 PM.
Contact Dave or Lori Camplin @ (937) 299-7427 for details.
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Saturday, August 20, 2011
Pints, Putters, & Pink Balls-2 Club Golf Scramble:
Proceeds to benefit Breast Cancer Foundation, Miami Valley Restaurant Association, &
Oregon District Business Association
Kittyhawk Golf Course-Kitty Course-18 holes Registration at 11:15 sharp please 12:00 PM Shotgun Start
2 person scramble. Each player will receive 2 pink balls.
If these are lost, BCF will be selling additional pink balls for $5 each & proceeds to BCF.
Maximum 2 clubs per player-must use own clubs only, no sharing w/partner
# of Teams 36: 72 players maximum based on two-2 person teams starting on each hole
Greens Fees: $25 walk, cart is ala cart. $50 per team w/o cart.
Rules: No golf spikes, bags, or golf gloves.
Beer: Craft Beer in Cans from Allied, Cavalier, & Premium
Team sign up at following Oregon District Establishments:
Thai9, Trolley Stop, Lucky’s Tap Room, Blind Bob’s, & South Park Tavern
Prizes: Closest to the Tee, Lefty 7 for a Buck, Best Shot off a Can
Awards banquet site: Lucky’s Tap Room
Organizers: Rob Strong & Joe Waizmann
Chappys Tap Room & Grille: Special Belgian keg tapping of Brugse Zot Unfiltered Belgian Pale Ale at 6:00 PM.
Enjoy a 12oz. glass of this unique 6% beer for only $7.00 Contact Dave or Lori Camplin @ (937) 299-7427 for details. |
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Sunday, August 21, 2011
Beer Pride Parade: begins at 4:30 Wayne Avenue & 5th Street. Join Dayton Mayor Gary Leitzell,
Dayton History’s Brady Kress & Joe Waizmann on 3 block stroll through Oregon Historical District, led by Carillon Historical Park’s Model T draught truck, numerous floats, followed by Thai Rob’s VW Van w/Nimrod Camper.
Wear your beer gear & be a part of this funtastic way to kick off Dayton Beer Week.
Thai9: Special Tapping/Opening Ceremonies- Rare cask ales- Heavy Seas Big DIPA & Tröegs Dead reckoning Porter & a number of exceptional craft draught beers including Dogfish Head Namaste will be tapped beginning at 5:00 PM.
For more info: Rob Strong @ (937) 222-3227.
Chappys Tap Room & Grille: Harpoon tasting with brewery rep Colin Martin. This is the only Harpoon event for the week! Draughts include IPA, Octoberfest, Leviathan Series Imperial IPA & Leviathan Series Imperial Rye. Four 7oz. draughts for $12.00 plus tax & tip. Contact Dave or Lori Camplin @ (937) 299-7427 for details. |
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Monday, August 22, 2011
Blind Bob’s: Tröegs Invasion Tap Takeover 7:00 to 9:00 PM.
Contact Bob, Lisa, or Andy for details @ (937) 938-6405.
South Park Tavern: “Rogue Night” featuring several sought after specialty brews including the Chatoe Series Single Malt Ale & a Rogue glass giveaway. For additional info call Shane Sullivan @ (937) 586-9526.
Chappys Tap Room & Grille: Merchant du Vin tasting with John Staunton from 6:00 to 8:00 PM. Ayinger Oktober Fest Märzen draught, Traquair Legacy, Rochefort Trappist 6°, Samuel Smith organic Cider, & Lindemans Pêché. Five 7oz. tastings for $15.00 plus tax & tip. Contact Dave or Lori Camplin @ (937) 299-7427 for details. |
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Tuesday, August 23, 2011
Biking for The Beer of It:Goose Island sponsored 10 mile loop from West Carrolton
to A Taste of Wine in Miamisburg. Selection of Goose Island beers & cheese sampling at midpoint.
Starts: 6:00 PM Sharp, begins across from Roberd’s next to West Carrollton Post Office on East Central Avenue.
Cost is $25 & is limited to first 80 cyclists.
All riders will receive a Dayton Beer Week Pint Glass, Goose Island 312 Water Bottle, & 312 T-Shirt upon return.
For prepaid reservations, call Bonnie or Kim at A Taste of Wine @ (937) 247-1120.
Spinoza’s Pizza & Gourmet Salads: Epic Brewing Beer Dinner begins at 7:00 PM.
Reservations: Glen Brailey @ (937) 426-7799.
King’s Table: Bell’s Brewery takes the throne including Oatmeal Stout &
Golden Rye draughts 5:00 to 10:00 PM. Contact Kat or Dean @ (937) 431-1700 for details.
Chappys Tap Room & Grille: Founders Draught Blast featuring Kentucky Breakfast Stout, Blushing Monk, Devil Dancer, Old Curmudgeon, & a possible surprise 7:00 to 9:00 PM. Four 7oz. draughts for $20.00 plus tax & tip.
Contact Dave or Lori Camplin @ (937) 299-7427 for details.
The Pub at The Greene: Special cask tapping of Left Hand’s Blackjack Porter.
Contact Logan Hooper for more info @ (937) 672-0951.
Fox-n-Hound: Samuel Adams Stein Hoisting Competition begins at 9:00 PM.
The winner will receive two VIP passes to the 2011 Zinzinnati Octoberfest and a chance
to compete for a trip to the Boston brewery.
Carvers Steaks & Chops: Samuel Smith Beer Dinner. Five courses paired with tastes
of 6 unique Samuel Smith beers, hosted by John Staunton & Chef William Pence
beginning at 6:30 PM. Admission is $40-limited space available.
For reservations, contact Michael Parks at (937) 433-7099. |
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Wednesday, August 24, 2011
Flanagan’s Pub: Enjoy draughts from Great Lakes with Lisa Farmer-Wright Pils, Oktoberfest, Market Street Wheat, & Burning River Pale Ale. Begins at 4:00 PM. For more info, please call (937) 228-5776
Thai9: Duvel Belgian Golden Strong Ale Night begins at 6:00 PM.
Receive a limited edition artist Duvel glass with each bottle purchased & enjoy talking
with John Mediate from Duvel. For more info, call Rob Strong @ (937) 222-3227.
5th Street Wine & Deli: Green Flash Brewery beers with Jim Kenney from 5:00 to 7:00 PM.
Call Rob or Luke for details @ (937) 220-9333.
South Park Tavern: Green Flash taps out the tavern with select draughts.
Meet Jim Kenney from 7:00 to 9:00 PM.
For additional info call Shane Sullivan @ (937) 586-9526.
Lucky’s Taproom & Eatery: Firkin Drag Race-2 authentic cask ales TBA
will be tapped simultaneously, then consumers will determine winner based of first to empty.
Time TBD. Contact Drew Trick @ (937) 222-6800 for details.
Culinary Company: Join Chef Jeff Aylor & Brewmasters from Goose Island Brewery & learn the art of using great beer to make amazing dishes! Call Jon for reservations at (937) 433-4335.
Spinoza’s Pizza & Gourmet Salads: Two Brothers Cane & Ebel rare cask tapping.
For additional info, call Glen Brailey @ (937) 426-7799.
Trolley Stop: Off Centered Foot Stomp. Dogfish Head Pint Night during bluegrass jam.
More info, call Robin or Jason @ (937) 461-1101.
Chappys Tap Room & Grille: Sierra Nevada Tasting with Lee Hill, brewery rep. Pale Ale, Tumbler, Ovila,
Dubbel, Ovila Saison and if it arrives in time, Life and Limb. 6:30 to 8:30 PM.
Contact Dave or Lori Camplin @ 299-7427 for details.
Blind Bob’s: Mt. Carmel brews with Kathleen Dewey from 6:00 to 8:00 PM.
Contact Bob, Lisa, or Andy for details @ (937) 938-6405.
The Pub at The Greene: Belhaven House Beer Happy Hour from 6:00 to 10:00 PM featuring $4 pints of
Belhaven Lager, Twisted Thistle, Stout, & Ale. Matt Pushinsky will have plenty of prizes and good times in store.
Contact Logan Hooper for more info @ (937) 672-0951.
Bruning’s Wine Cellar: A tasting of once a year brews from Epic, Southern Tier, & Tröegs.
Beers include Epic Sour Apple Saison, Brainless Belgian on Peaches & Brainless Belgian on Cherries, Tröegs Perpetual IPA, & Southern Tier Crème Brûlée Stout. For more info, Mike or Dan @ 426-4950. |
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Thursday, August 25, 2011
Chappys Tap Room & Grille: Dogfish Head tapping with Donn Bichsel from Dogfish
from 7:00 to 9:00 PM featuring Midas Touch, Theobroma, Palo Santo and Black and Red.
Four 7oz. draughts for $15.00 plus tax & tip.
Contact Dave or Lori Camplin @ (937) 299-7427 for details.
Arrow Wine & Spirits Far Hills Avenue: Aaron Spoores from Cavalier Distributing will pour: Tusker Lager, Radberger Pilsner, Stiegl Pils, Unibroue La Fin Du Monde, Left Hand Brewing 400 Pound Monkey,
& Hoppin’ Frog BORIS The Crusher Stout from 5:30 to 7:30 PM. Nominal fee per taste.
For more info, call Mif or Bob @ (937) 294-2100.
South Park Tavern: The Brewkettle takes over South Park. Enjoy special draughts
with Brewkettle owner Chris McKim.
For additional info call Shane Sullivan @ (937) 586-9526.
Lucky’s Taproom & Eatery: Firkin Drag Race-A cask of Left Hand Sawtooth Ale & New Holland Mad Hatter will be tapped simultaneously, then consumers will determine winner based of first to empty.
Time TBD. Contact Drew Trick @ (937) 222-6800 for details.
Archer’s Tavern: Goose Island Sour Ale & Vintage Reserve Ale night. Experience these unique offering with the Brewmasters. For more info, contact Dan or Angie Apolito @ (937) 401-1015.
The Pub at The Greene: Unique and rare offerings from The Sierra Nevada Brewery will be
presented by Lee Hill beginning at 6:30 PM. Contact Logan for more info @ (937) 672-0951.
Spinoza’s Pizza & Gourmet Salads: Brewery Ommegang Select tapping
with John Mediate begins at 6:30 PM.
For additional info, call Glen Brailey @ (937) 426-7799.
A Taste of Wine: Mt. Carmel unique brews with special guest Kathleen Dewey from 7:00 to 9:00 PM.
For more info call Bonnie or Kim at (937) 247-1120.
Kroger Marketplace Englewood: Sierra Nevada craft beer sampling with Lee Hill 3:00 to 5:00 PM.
King’s Table: Showcasing the original Belgian Golden Strong ale, Duvel served in limited release glasses.
For more info, Dean or Kat @ (937) 431-1700. |
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Friday, August 26, 2011
Chappys Tap Room & Grille: Great Lakes tapping featuring Wright Pils, Market Street Wheat, and a special cask of dry hopped Commodore Perry IPA. Join Brewmaster Luke Purcell and Lisa Farmer from 8:00 to 10:00 PM. Three 7oz., draughts and a pint of the dry hopped Commodore Perry IPA for $12.00 plus tax & tip.
Contact Dave or Lori Camplin @ (937) 299-7427 for details.
Lucky’s Taproom & Eatery: Special Great Lakes tapping of Market Street Wheat,
Oktoberfest, & Wright Pils from 5:00 to 7:00 PM with Brewmaster Luke Purcell & Lisa Farmer.
Contact Drew Trick @ (937) 222-6800 for details.
Trolley Stop: Red Carpet Rollout featuring these craft draughts: Dogfish Head Black & Red, Stone Vintage Russian Imperial Stout, Founders Kentucky Breakfast Stout, Flying Dog Gonzo Barrel Aged Imperial Porter, & Weyerbacher 16 begins at 7:00 PM. Music by Skilless Villains. More info, call Robin or Jason @ (937) 461-1101.
Meadowlark Restaurant: Goose Island Brewmaster Beer Dinner. Unique menu paired with the
Vintage Ales collection including Matilda, Sofie, Pere Jacques, Fleur, & Pepe Nero beginning at 7:00 PM.
For reservations & info call (937) 434-4750.
Culinary Company: Offerings from Brewery Ommegang including the rare Gnomegang from 4:00 to 7:00 PM.
Call Jon for more info @ (937) 433-4335 |
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Weeklong Events
Milano’s Atlantic East Coast Subs: Two handcrafted originals.
Samuel Adams brews paired with delicious Milano’s pizza.
Fox-n-Hound: Samuel Adams pints, including a limited release for $2.00.
Buffalo Wings and Rings: Featured pints of Samuel Adams including a limited release for $2.00.
J. Alan’s: Various craft & specialty beer buckets feature including
Mt. Carmel Nut Brown, Magic Hat Rex, and Sierra Nevada Pale Ale among others.
Taggart’s Pub: Minimum of 5 Great Lakes on tap at all times-largest selection in Dayton. 4 cases of growlers available. Great Lakes Night every Thursday-$3.50 pints.
Romer’s Bar & Grille: Discounted Sam Adams Octoberfest draft along with discounted buckets of
Sam Adams Boston Lager in 12 oz. bottles.
Fieldhouse on Brown Street: Celebrating magical Dayton Beer Week with
buckets of Magic Hat #9 for only $12.50. |
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Saturday, August 27, 2011
More than 350 craft beers from over 140 international craft breweries
featuring 6 rare casks & more than 30 craft draught beers.
Admission $35 in advance, $40 at gate includes 20 samples of craft beer,
live entertainment, sampling glass,& event guide.
More info: www.AleFest.com |
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