Dayton BeerWeekLogo

AleFest Logo4th Annual
Dayton Beer Week

Friday, August 16 through
Friday, August 23

Dayton Beer Week 2013 Committee
Joe Waizmann-AleFest Dayton, Randy Cook-Heidelberg Wine/Rampant Brands,
Ron Newsad-Heidelberg AB Division, Mike McAllister-Premium Beverage,
Aaron Spoores-Cavalier Distributing, Bryan Johnson-Bonbright Distributors,
Mike Stover-Brady Ware & Schoenfeld, & Marty Beyer-Sebaly Shillito + Dyer

Dayton BeerWeek Collage
 

 

Due to ever changing event listings, please be sure to verify your
preferred event with individual establishments as well.

Special Thanks to our Brewery & Distributor Sponsors!

 

 
 

Purpose: Annual series of events promoting the category of craft beer in Dayton & surrounding areas. Numerous craft
beer tastings & events will be scheduled at key retailers, taverns, & restaurants for the entire week culminating in
15th Annual AleFest Dayton on Saturday, August 24, 2013.

Who’s involved: Select craft beer establishments are being invited to host events throughout the week. Prominent
suppliers will be invited to participate & showcase their brands & the category of craft beer. Supportive distributors
include: Heidelberg AB Division, Heidelberg Wine, Allied Division of Heidelberg, Premium Beverage Supply, Bonbright
Distributors, & Cavalier Distributing.

Who Benefits: Clearly the craft beer consumer benefits from an exciting weeklong focus. Suppliers, distributors, & the
trade will benefit from the increased craft beer category awareness & sales created by beer blitz & buzz.

 

 
 

Friday, August 16, 2013

Champps: Great Lakes Burning River promotion with 25th Anniversary IPL draught
with Lisa Farmer beginning at 6:00 PM. For more info: (937) 433-2333.
Canal Street Tavern: Abita brewery sponsors Davis Rogan Band from New Orleans,
the muse behind HBO’s “Treme”
beginning at 8:00 PM. Special ½ price tickets for those participating in Saturday’s Pints, Putters, & Pink Balls golf event & those tickets are available at 5th Street Wine & Deli.
For additional info, contact Tom Perlic at (937) 305-8922 or Rob Strong at (937) 222-3227.

 
 
 
 
Saturday, August 17, 2013

3rd Annual Pints, Putters, & Pink Balls-2 Club Golf Scramble:
Proceeds to benefit Breast Cancer Foundation (BCF) Local Chapter
Kittyhawk Golf Course-Kitty Course-18 holes Registration at 12:30 PM sharp please 1:00 PM Shotgun Start
2 person scramble. Each player will receive 2 pink balls.
If these are lost, BCF will be selling additional pink balls for $5 each & proceeds to BCF.
Maximum 2 clubs per player-must use own clubs only, no sharing w/partner
# of Teams 36: 72 players maximum based on two-2 person teams starting on each hole
Greens Fees: $30 walk, carts are ala cart. $60 per team w/o cart, includes sandwich/snacks
from Fifth Street Wine & Deli
Rules: No golf spikes, bags, or golf gloves.
Beer: Craft Beer in Cans available for purchase on course from Heidelberg, Allied, Cavalier, & Premium
Team sign up at following Oregon District Establishments:
Thai9, Trolley Stop, Lucky’s Tap Room, Blind Bob’s, South Park Tavern, & Fifth Street Wine & Deli
Prizes: Lefty 7 for $1 for 50% of Pot, Best Shot off a Beer Can,
Closest to The Tee, & Winning Team
Awards Banquet at Kittyhawk immediately following golf
Organizers: Rob Strong: (937) 477-7758 & Joe Waizmann: AleFest@earthlink.net
Tank’s Bar & Grill: Kick off Beer Week with pub exclusive Great Lakes Oatmeal Stout &
brunch with Lisa Farmer 11:00 AM. For more info: (937) 252-2249.
 
 
 
 
Sunday, August 18, 2013

4th Annual Beer Pride Parade:Begins at 4:30 Wayne Avenue & 5th Street @ Dublin Pub.
Led by Mayor Gary Leitzell & Dayton History’s Brady Kress.
Enjoy numerous floats including Thai Rob’s VW Van w/Nimrod Camper. Wear your beer gear &
be a part of this hoptastic way to kick off Dayton Beer Week.
Thai9: Special Tapping/Opening Ceremonies- Special Cask Tappings & a number of exceptional craft draught beers will be tapped beginning at 5:00 PM. For more info: Rob Strong @ (937) 222-3227.
5th Street Wine and Deli: Pre-Parade Beer Tasting from 1:00 to 5:00 PM on the patio.
Jimmie’s Ladder 11: Goose Island Sofie vs. Sofie Paradisi side by side tasting beginning at 6:00 PM.
For more Info: (937) 424-1784.

 
 

 
  Monday, August 19, 2013

Lucky’s Tap Room: Lagunitas Hop Stoopid draught keep the glass promotion begins 6:00 PM.
Contact Bar Manager at (937) 222-6800.
Archer’s Tavern: Great Lakes tapping of pub exclusive Aloha Ale & glassware to first lucky customers beginning at 5:30 PM. For more info: (937) 401-1015
South Park Tavern: Dogfish Head pint night from 6:00-9:00 PM.
For more info contact Amber Tipton at (937) 586-9526.
Chappys Tap Room & Grille: Brewery Ommegang tap takeover featuring debut of Scythe & Sickle with Matt Rhode from 5:00-7:00 PM. For more info contact Lori or Dave at (937) 299-7427.
Beef O’Brady’s: Goose Island sampling featuring 312, IPA, & 25th Anniversary Ale beginning at 7:00 PM. For more info: (937) 433-9400.
Spinoza’s Pizza & Salads: Special tapping of Ithaca Beer Company’s Flower Power IPA beginning at 5:00 PM.
For more info contact Glen Brailey at (937) 426-7799.
Blind Bob’s: Michigan tap takeover featuring Bell’s Two Hearted firkin, Founders, New Holland,
Dark Horse, & North Peak from 6:00-9:00 PM. For more info contact Andy Rowe at (937) 938-6405.
Archer’s Tavern: Enjoy a variety of Great Lakes beers including pub exclusive Aloha Ale, glass giveaway, & meet the rep. from 5:30-7:30 PM. For more info: (937) 401-1015.
Milano’s Atlantic City Subs (Miamisburg): Heavy Seas pint night from 5:00-7:00 PM.
For additional info call Leon at (937) 434-7827
Jimmie’s Ladder 11: Rogue draught tap takeover featuring Hazelnut Brown, Rouge Double Chocolate Stout, & Imperial IPA & keep the pint glass beginning at 5:00 PM. For more info contact Nick at (937) 424-1784.
Taggart’s Pub: Smuttynose tap takeover with Finestkind IPA, Old Brown Dog Ale, & Pumpkin Ale. Keep the glass from 6:00-9:00 PM. For more info contact Mike at (937) 296-9477.
 
 

 
 
Tuesday, August 20, 2013

Biking for The Beer of It:Widmer Brothers sponsored 10 mile loop from West Carrolton to A Taste of Wine in Miamisburg. Selection of Widmer Brothers Alchemy Ale, Hopside Down India Pale Lager, Marionberry Hibiscus Gose, Raspberry Russian Imperial Stout, & Kill Devil Brown Ale sampling at midpoint.
Starts: 6:00 PM Sharp, begins at Roberd’s in West Carrollton across from Post Office on East Central Avenue.
Cost is $25 & is limited to first 80 cyclists.
All riders will receive a Dayton Beer Week Pint Glass & Widmer Brothers shirt & pint glass upon return.
For prepaid reservations, call Bonnie or Kim at A Taste of Wine @ (937) 247-1120.
Jimmie’s Ladder 11: Rare Great Lakes collaboration with Oregon’s Deschutes Brewery-Imperial Smoked Porter as well as additional Great Lakes brews beginning at 7:30 PM. For more Info: (937) 424-1784.
King’s Table: Hinterland pint night from 6:00-9:00 PM with Mike Matousek.
For more info contact Kat at (937) 431-1700.
The Pub @ The Greene: Belgian trip sampling featuring Stella Artois, Hoegaarden, & Leffe from 6:00-9:00 PM. For more info: (937) 320-1199.
Lucky’s Tap Room: Firkin Drag Race-Goose Island 25th Anniversary draught & keep
the glass promotion begins 6:00 PM.
Contact Bar Manager at (937) 222-6800.
Blind Bob’s: Mt. Carmel tap takeover featuring Summer Wheat & Harvest Dry Hopped ESB, & keep the glass with Patrick Clark beginning at 4:00 PM. For more info contact Andy Rowe at (937) 938-6405.
Spinoza’s Pizza & Salads:Full Pint Beer Dinner from 7:00-9:00 PM with
Kurt Gutshell, Mike McAllister, & Kerry Korte.
For more info contact Glen Brailey at (937) 426-7799.
Chappys Tap Room & Grille:Southern Tier tap takeover featuring Crème Brulee,
Vertical, & others from 6:00-9:00 PM.
For more info contact Dave Camplin at (937) 299-7427.
Fox & Hound:Sam Adams stein hoisting event from 8:00-9:00 PM.
For more info contact Nick Pallota at (937) 426-4145.
Archer’s Tavern: Stone tapping featuring Ruination, Coconut R&R IPA,
& 17th Anniversary from 5:30-11:00 PM.
For additional info call Myron at (937) 401-1015.
Taggart’s Pub: Left Hand tap takeover from 5:00-9:00 PM.
For more info, call Mike Taggart at (937) 296-9477.
 
 

 
  Wednesday, August 21, 2013

Chappys Tap Room & Grille:Ohio Beer Night featuring tapping of exclusive Great Lakes infused firkin
From 5:00-7:30 PM. Fat Heads, Jackie O’s, & Hoppin’ Frog from 6:00 PM to 1:00 AM.
For more info call Larry at (937) 299-7427.
Dorothy Lane Market (Washington Square): Samuel Smith & Lindemans Lambic tasting with John Staunton (Joe upgrade) of Merchant du Vin from 4:00-6:30 PM.
For more info contact Denise or George at (937) 434-1294.
Blind Bob’s: Beers of Ohio from 5:00-9:00 PM. For more info contact Andy Rowe at: (937) 938-6405.
South Park Tavern: Tap invasion featuring Goose Island 25th Anniversary Ale, Illinois Imperial IPA ($5.50/pint), Matilda & Sofie ($5.50/12 oz.) from 6:00-9:00 PM. For more info: (937) 586-9526.
West Milton IGA: Beer & appetizer pairings featuring Goose Island, Widmer Brothers, & Kona Brewing Company beers from 6:30-9:00 PM. For more info: (937) 698-4206.
Cold Beer & Cheeseburgers (Breitenstrater): Yuengling Lord Chesterfield Ale & Porter sampling from 6:00-9:00 PM. For more info: (937) 253-7383.
Spinoza’s Pizza & Salads:Sierra Nevada tap takeover with Lee Hill from 6:00-9:00 PM.
For more info contact Glen Brailey at (937) 426-7799.
Lucky’s Tap Room: Left Hand beer tasting with food pairing begins at 6:00 PM. Beers with Patrick include Haystack Hefeweizen, Safety Round Belgian Pale Ale, Homefront American IPA, & Weak Sauce Porter.
Please RSVP at (937) 222-6800.
Milano’s Atlantic City Subs: Ballast Point keep the glass night featuring Black Eye IPA & Sculpin IPA from 6:30-8:00 PM with Kerry Korte. For more info contact John Slaugenhaupt at (937) 222-7072.
Twisted Root Restaurant: Merchant du Vin Beer Dinner featuring Orval Trappist Ale, Samuel Smith, Lindemans Lambic & more with John Staunton beginning at 7:00 PM & five courses with beer pairings for $50.
For more info contact Keith Taylor at (937) 610-9835.
Taggart’s Pub: Southern Tier tap takeover featuring 2XIPA, Choklat, & blend of both & keep the glass with Kerry Korte. For more info contact Mike Taggart at (937) 296-9477.
Mulligan’s Pub: Tasting of 6 varieties of beer which includes light appetizer with each from 7:00-9:00 PM. For more info contact Jeff Cotner or Molly at (937) 606-2819.
Ned Peppers: Samuel Adams limited release tapping featuring Grumpy Monk Belgian IPA & Norse Legend Sahti with Jackie Wallingford beginning at 9:00 PM. For more info contact Austin at (937) 224-4888.
Kroger (Austin Pike): Magic Hat tasting beginning at 5:00 PM.
For more info contact Dean or Doug at (937) 384-4200.
Champps Americana: Samuel Adams vs. Great Lakes Oktoberfest face-off beginning at 5:00 PM. For more info contact Adam Harkless at (937) 433-2333.
 
 

 
  Thursday, August 22, 2013

Lucky’s Tap Room:
3rd Annual Firkin Drag Race-Two Firkins & Drag Race to The Finish. Full Pint’s Chinookie (with fresh citrus peel and sage) from Premium & Left Hand Stranger pale Ale Cascade hop
infused from Cavalier begins 5:00 PM.
Contact Bar Manager at (937) 222-6800.
Thai9: Unibroue beer dinner-meet Jerry Vietz, brewer & Bernard Johnson, representative from 7:30-9:30 PM.
For more info call Brian or Rob at (937) 222-3227.
Champps Americana: Goose Island Sofie vs. Sofie Paradisi tasting beginning at 6:00 PM.
For more info: (937) 433-2333.
Buffalo Wild Wings (Troy): Sierra Nevada vs. Widmer Brothers Face Off-3 of each brewery’s best go head to head. Come out & be the judge from 6:30-9:00 PM. For more info: (937) 440-9016.
Pour Haus: California invasion featuring rare beers from Ballast Point, Bear republic, Coronado, & Green Flash from 4:00-9:00 PM with Mike McAllister & Kerry Korte. For more info contact Jerry at (937) 439-3688.
South Park Tavern: Ballast Point night featuring Habanero Sculpin IPA & other rarities with Mike & Kerry from 6:00-9:00 PM. For more info: (937) 586-9526.
Spinoza’s Pizza & Salads: Jackie O’s flight night with John Host & music by Puzzle of Light.
For more info contact Glen Brailey at (937) 426-7799.
Milano’s Atlantic City Subs (UD): Brewkettle draughts with Jack Kephart from 6:00-9:00 PM.
For more info contact John Slaugenhaupt at (937) 222-7072.
Milano’s Atlantic City Subs (Beavercreek): Ballast Point keep the pint glass night featuring Even Keel Session IPA from 6:00-8:00 PM. For more info contact John Slaugenhaupt at (937) 222-7072.
Chappys Tap Room & Grille: Founders tap invasion with Barrett Allen from 6:00-9:00 PM.
For more info: (937) 299-7427.
Jimmie’s Ladder 11: Bell’s tap takeover with brewery rarities with Greg Pilch from 7:00-10:00 PM. For more info contact Nick Brandell at (937) 424-1784.
Pour Haus: Smuttynose (East Coast) vs. Sierra Nevada (West Coast) side by side flight tastings from 4:00 PM to close. For more info contact Jerry Gordon at (937) 439-3688.
Bruning’s Wine & Beer: Unibroue tasting from 6:00-9:00 pm.
For more info, call Mike Yegerlehner at (937) 426-4950.
Dorothy Lane Market (Springboro): Hinterland tasting with Mike Matousek from 4:00-6:00 PM.
For additional info, call Ryan at (937) 674-6800.
Buffalo Wild Wings (Troy): Sierra Nevada vs. Widmer Brothers: 3 of the best go head to head!
For more info contact Brian Gearhart at (937) 440-9016.
Archer’s Tavern: Elevator draught featuring Imperial Stout, Double IPA, & Hot Brown (with chipotle peppers) with Jay Taylor beginning at 5:30 PM. For more info contact Myron at (937) 401-1015.
The Pub @ The Greene: Sam Adams stein hoisting competition with Jackie Wallingford from 7:00-8:00 PM.
For more info contact Logan Hooper at (937) 320-1199.
Brixx Ice Company: Victory Hop Devil tasting with Cameron from 7:00-9:00 PM.
For more info contact Chris Bhai at (937) 222-2257.
The View at The Crown Plaza: Left Hand beer dinner with Patrick Lang from 6:00-9:00 PM.
For additional info, contact Juliana at (937) 224-0800.
Lock 27: Three Floyds Gumball Head tapping from 4:00-9:00 PM.
For additional info, contact Max or Steve at (937) 433-2739.
 
 

 
  Friday, August 23, 2013

Trolley Stop:
Red Carpet event featuring multiple rare beers from many breweries, including Bell’s Black Note from 7:00-12:00 PM. For more info: (937) 461-1101.
Chappys Tap Room & Grille: Firkin Friday tapping of exclusive Great Lakes infused firkin from 7:30-9:30 PM with Lisa Farmer & Brent Patterson. For more info: (937) 299-7427.
Lucky’s Tap Room & Eatery: Great Lakes cask tapping at 6:00 PM includes 1/6 barrel of ISP.
For more info: (937) 222-6800.
Jimmie’s Ladder 11: Breckenridge pint night from 6:00-9:00. For more info: (937) 424-1784.
The Dock (Enon): Kona Koanut (coconut) shrimp dinners available both Friday & Saturday from 4:00-10:00 PM featuring $4 Kona Koko Brown. For more info: (937) 864-5011.
Chappys Tap Room & Grille: Unibroue happy hour with Jerry Vietz & Bernard Johnson from 4:30-8:00 PM. For more info call Larry at: (937) 299-7427.
Spinoza’s Pizza & Salads: Victory tapping featuring Ranch IPA with Cameron beginning at 5:00 PM. For more info contact Glen Brailey at (937) 426-7799.
Bunkers Bar & Grill: Triton Brewery tappings from 6:00-9:00 PM.
For more info contact Leanne at (937) 424-1784.
Milano’s Atlantic City Subs (Springboro): Ballast Point keep the pint night featuring Chipotle Black Marlin from 6:00-8:00 PM. For more info contact John Slaugenhaupt at (937) 222-7072.
King’s Table: Sam Adams stein hoisting competition from 6:00-7:00 PM.
For more info contact Kat at (937) 431-1700.
Arrow Wine & Spirits 725: Oskar Blues tasting with Micah Wright from 5:00-7:00 PM & goodie with purchase of any 6 or 4 pack. For more info contact Seth Pearl at (937) 433-6778
 
 
 
  Saturday, August 24, 2013


15th Annual AleFest Dayton℠

More than 400 craft beers from over 170 international craft breweries
featuring 6 rare casks & more than 30 craft draught beers.
Admission $35 in advance, $40 at gate includes 20 samples of craft beer,
live entertainment, sampling glass,& event guide.
More info: www.AleFest.com & Facebook.com/AleFest.com

Tank’s Bar & Grill: Rogue Voodoo breakfast beginning at 7:00 AM. Enjoy a Rogue Voodoo Doughnut Chocolate Peanut Banana Ale. For more info contact Dan or Debbie at (937) 252-2249.
Lucky’s Tap Room: Brunch with Jackie O’s: bacon, blueberry, & chocolate chip oat pancakes with Dark Apparition syrup begins at 10:00 AM. Contact Bar Manager at (937) 222-6800.
 
 
 
  Sunday, August 25, 2013

Lucky’s Tap Room:
Classic car/hot rod & motorcycle cruise in. If it’s cool & on wheels, bring it in. Loretta Puncer will be taking photos & preparing to do a painting of Lucky’s-copies may become available if you’re nice! Begins at 10:00 AM. Contact Bar Manager at (937) 222-6800.
The View at The Crown Plaza: Going to Taste of Oregon? Stop in & enjoy Brewer’s Brunch with brewers & reps beginning at 9:00 AM. For additional info, contact Juliana at (937) 224-0800.
 
 
 
 

Weeklong Events

Flanagan’s Pub: Sam Adams Octoberfest bottles for $2.50.
For more info contact Pat or Ashlee at (937) 228-5776.
Beppo Uno Pizzeria & Trattoria (Piqua): IPA Week featuring Anderson Valley Hop Ottin’ IPA & Elevator 3 Frogs IPA starting Monday, August 19. For more info contact Dirk Vagedes at (937) 615-1100
The Filling Station (Troy): Special Beer Week tapping of Ommegang Witte beginning Monday, August 19.
For more info contact Amber at (937) 339-4800.
Fricker’s (Miller Lane): Beer Week special featuring Sam Adams Octoberfest draught- 22oz. for $4 & pint for $3.25 starting Monday, August 19. For more info contact Sam at (937) 890-0020.
Fricker’s (Troy): Beer Week special featuring Sam Adams Octoberfest draught- 22oz. for $4 & pint for $3.25 starting Monday, August 19. For more info contact Jordan or Chrissy at (937) 335-2900.
Smokey Bones: Celebrate the magic of Dayton Beer Week with Magic Hat #9 starting Monday, August 19.
For more info contact Bret or Chris at (937) 415-0185.
Bunkers Bar & Grill: Anderson Valley Brother David’s Double & Tripel 22oz. bottles while they last.
For more info contact Lee Ann at (937) 890-8899.
One Eyed Jack’s: Enjoy special weeklong pricing on Rogue draught & bottles from 8/19-8/23.
For more info contact Stephanie at (937) 426-3400.
Rue Dumaine Restaurant: Enjoy Uinta’s Tilted Smile Imperial Pilsner beginning Tuesday, August 20.
For more info contact Evan at (937) 610-1061.
The Wine Gallery & Café: Enjoy limited release Uinta Brewery’s Sea Legs Baltic Porter & Victory Brewing’s Red Thunder Redwine Barrel Aged Baltic Porter beginning Tuesday, August 20 while supplies last.
For more info contact Brian at (937) 224-9463.
Fox & Hound: Enjoy special pricing on 21st Amendment Brew Free or Die draught.
For more info contact Nick at (937) 426-4145.
TJ Chumps (all locations): Special tapping of Ballast Point Habanero Sculpin IPA.
For more info call (937) 859-4000, (937) 836-4300, or (937) 318-1250.
Oregon Express: Happy hour pricing on Elevator Bleeding Buckeye.
For more info contact Joe or Susan at (937) 223-9205.
Cadillac Jack’s (Fairborn): Founders keep the pint draught feature.
For more info contact Angie at (937) 754-1062.
Cadillac Jack’s (Centerville): Troëgs keep the pint draught feature.
For more info contact Mikey at (937) 610-3200.
Cadillac Jack’s (Beavercreek): Abita keep the pint draught feature.
For more info contact Terry at (937) 431-0240.
Blind Bob’s: $4 bottles of Redhook Audible Ale & Longhammer IPA. Goose Island tap invasion featuring Honkers Ale, 312, Sofie, & Matilda. For more info contact Andy or Nate at (937) 938-6405.
Company 7 BBQ: Sam Adams Octoberfest pints @ $3.75 & Sam Adams
Ocotberfest float with pumpkin ice cream!
For more info contact Patrick at (937) 836-2777.
Tank’s Bar & Grille: Magic hat #9 draught all week & keep the glass for $5.10 a pint.
For more info contact Dan or Debbie at (937) 252-2249.
Buckin’ Donkey Grille: Sierra Nevada Torpedo IPA draught for $2.50 & Tumbler Brown Ale bottles.
For more info contact Shawn at (937) 723-6592.
CoCo’s Bistro: Weeklong tapping of Elevator Brewing’s Angry Goat Barrel Aged Brown Ale & Rogue’s Chipotle Ale. For more info contact Nik at (937) 228-2626.
Kramer’s Tavern: 24oz. Sierra Nevada Pale Ale bottles $7.50 & Samuel Adams Boston Lager & Octoberfest $4.75. For more info contact Rod at (937) 294-9141.
Blind Bob’s: $4 bottles of Redhook Audible Ale & Longhammer IPA. Goose Island weeklong tap invasion featuring Honkers Ale, IPA, 312, Sofie, & Matilda. For more info contact Andy Rowe at (937) 938-6405. McGillicutty’s Pub: Samuel Adams Boston Lager & Octoberfest bottles for $3.
For more info contact Lisa at (937) 436-0057.
South Park Tavern: $3 Magic Hat #9 bottles & Sierra Nevada Pale Ale cans. All Rogue 12oz. bottles $3.75. For more info contact Malcom or Amanda at (937) 586-9526.
Hinders (Tipp City): Kona Longboard Lager & Big Wave Golden Ale sampling beginning Monday, August 19 at 6:30 PM. For more info: (937) 667-4433.
Trolley Stop: $4 bottles of Kona Longboard Lager & Big Wave Golden Ale. . For more info: (937) 461-1101. Quaker Steak Lube: Goose Island 312 & IPA bottle sampling beginning Tuesday, August 20. For more info: (937) 427-0500. Clancy’s Tavern: Goose Island 312 & IPA sampling beginning Tuesday, August 20 at 7:00 PM.
For more info: (937) 256-9333.
Bunkers Bar & Grill: Goose Island Sofie vs. Sofie Paradisi sampling beginning Tuesday, August 20 at 7:00 PM. For more info: (937) 890-8899.
Cadillac Jack’s (Beavercreek): Redhook Audible Ale & Longhammer IPA sampling.
For more info contact Terry at (937) 431-0240.
Z’s (Piqua): Yuengling Lord Chesterfield Ale & Porter bottle sampling featured all week $2.50 & $1.75 during happy hour. For more info: (937) 773-9190.
Wings: $3.75 bottles of Kona Longboard Lager & Big Wave Golden Ale. For more info: (937) 898-0280.
Little York Tavern: $4.50 pints of Kona Longboard Ale & Big Wave Golden Ale.
For more info: (937) 890-6700.
Mike & Rosy’s Deli: Goose Island 25th Anniversary Ale bottles featured at $3.75. For more info: (937) 390-3511. McIntosh’s Pub & Grub: Redhook Longhammer IPA & Audible Ale bottles for $2.75.
For more info: (937) 848-3200.
Adobe Gila’s: Kona Big Wave Golden Ale & Longboard lager for $2 all week. For more info: (937) 458-0330. Filling Station (Troy): Yuengling Lord Chesterfield Ale & Porter bottle specials all week.
For more info contact Amber at (937) 339-4800.
Buffalo Wings & Rings (Centerville): $3.50 Sam Adams pint specials all week.
For more info contact Olohana at (937) 438-9464.
Meadowlark: Goose Island 25th Anniversary weeklong special. For more info: (937) 434-4750.
Company 7 BBQ: Redhook Audible Ale & Longhammer IPA draught specials. For more info: (937) 836-2777. Fricker’s (Huber Heights): Redhook Audible Ale & Longhammer IPA draught specials.
For more info: (937) 233-9464.
King’s Table: Belgian trio specials all week with Stella Artois, Leffe, & Hoegaarden. For more info contact Kat at (937) 431-1700.
Tavernette Inn (Medway): $5-22oz. draughts of Redhook Audible Ale & Longhammer IPA. 14oz. hand cut aged strip steak with Redhook Ale battered fish & chips. For more info: (937) 849-0423.
Nick’s Restaurant (Xenia): Goose Island 25th Anniversary Ale & Widmer Brothers Hopside Down India Pale Lager. For more info: (937) 372-3202.
Lily’s Bistro: Victory Red Thunder Barrel Aged Porter limited release bottles beginning 8/20 while supplies last.
For more info contact Alex at (937) 723-7637.
Tom’s Deli (New Carlisle): Kona Longboard Lager & Big Wave Golden Ale specials all week.
For more info: (937) 845-0089.
Pour Haus: Widmer Brothers Hopside Down India Pale Ale & Alchemy Hour specials. For more info contact Jerry Gordon at (937) 439-3688.
Scene 75: $3.50 pints of Kona Longboard Ale & Big Wave Golden Ale. For more info: (937) 619-3200. Double Deuce: $2.75 bottles of Goose Island IPA & 312 all week. For more info: (937) 220-9624. Lucky’s Tap Room & Eatery: $4 bottles of Goose Island 25th Anniversary Ale all week. For more info: (937) 222-6800. Brixx Ice Company: $4 bottles of Widmer Brothers Alchemy Ale & Hopside Down India Pale Lager all week.
For more info: (937) 222-2257.
Doubleday’s Grill & Tavern: Goose Island 25th Anniversary Ale draught special all week.
For more info: (937) 436-4666.
Kings Point Pub: Redhook Longhammer IPA & Audible Ale weeklong bottle specials.
For more info: (937) 296-1915.

 
     
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36 Triangle Avenue Dayton, Ohio 45419 Tel (937) 298-4545 Mobile (937) 623-BEER (2337)